I love breakfast melts, but the ones they offer in morning convenience stores aren’t as healthy as they could be. That is when I decided to make my own at home. Usually, I’ll make extra so that I can just heat one up for the next day or two to save time.
You will need the following ingredients to make your healthy breakfast melt:
- 1 Tbsp. finely chopped onions
- 1 Tbsp. finely chopped green peppers
- 2 egg whites
- 2 strips of turkey bacon
- 2 oz. of shredded cheddar cheese
- 1 half of a whole grain or high fiber English muffin